1. Shodhganga@INFLIBNET
  2. Acharya Nagarjuna University
  3. Department of Bio Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/124179
Title: Preparation and evaluation of starch acetate A new modified starch for controlled release application
Researcher: Radha, G V
Guide(s): Chowdary, K P R
Keywords: Acetate
Application
Controlled
Release
Starch
University: Acharya Nagarjuna University
Completed Date: 31/12/2008
Abstract: Abstract not available
Pagination: vii, 231p.
URI: http://hdl.handle.net/10603/124179
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File32.16 kBAdobe PDFView/Open
02_certificate.pdf31.42 kBAdobe PDFView/Open
03_declaration.pdf18.04 kBAdobe PDFView/Open
04_dedication.pdf4.37 kBAdobe PDFView/Open
05_acknowledgement.pdf50.75 kBAdobe PDFView/Open
06_table of content.pdf50.31 kBAdobe PDFView/Open
07_chapter 1.pdf122.88 kBAdobe PDFView/Open
08_chapter 2.pdf1.24 MBAdobe PDFView/Open
09_chapter 3.pdf323.79 kBAdobe PDFView/Open
10_chapter 4.pdf521.33 kBAdobe PDFView/Open
11_chapter 5.pdf301.46 kBAdobe PDFView/Open
12_chapter 6.pdf133.96 kBAdobe PDFView/Open
13_chapter 7.pdf1.37 MBAdobe PDFView/Open
14_chapter 8.pdf781.56 kBAdobe PDFView/Open
15_chapter 9.pdf304.65 kBAdobe PDFView/Open
16_chapter 10.pdf186.57 kBAdobe PDFView/Open
17_summary and conclusions.pdf266.41 kBAdobe PDFView/Open
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