Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/124095
Title: | Biochemical and molecular characterization of black pepper Piper Nigrum L pericarp degrading bacteria |
Researcher: | V, Vinod |
Guide(s): | Kumar, A |
Keywords: | Bacteria Biochemical Characterization Molecular Pepper |
University: | Acharya Nagarjuna University |
Completed Date: | 31/12/2011 |
Abstract: | Abstract available |
Pagination: | viii, 161p. |
URI: | http://hdl.handle.net/10603/124095 |
Appears in Departments: | Department of Bio Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 20.63 kB | Adobe PDF | View/Open |
02_dedication.pdf | 6.77 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 46.55 kB | Adobe PDF | View/Open | |
04_declaration.pdf | 26.15 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 114.26 kB | Adobe PDF | View/Open | |
06_content.pdf | 24.19 kB | Adobe PDF | View/Open | |
07_abstract.pdf | 88.85 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 1.4 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 4.83 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 1.66 MB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 1.29 MB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 830.33 kB | Adobe PDF | View/Open | |
13_chapter 6.pdf | 2.8 MB | Adobe PDF | View/Open | |
14_general discussion.pdf | 678.54 kB | Adobe PDF | View/Open | |
15_summary and conclusions.pdf | 115.25 kB | Adobe PDF | View/Open |
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