Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/124095
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2016-12-30T12:11:50Z-
dc.date.available2016-12-30T12:11:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/124095-
dc.description.abstractAbstract available
dc.format.extentviii, 161p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleBiochemical and molecular characterization of black pepper Piper Nigrum L pericarp degrading bacteria
dc.title.alternative
dc.creator.researcherV, Vinod
dc.subject.keywordBacteria
dc.subject.keywordBiochemical
dc.subject.keywordCharacterization
dc.subject.keywordMolecular
dc.subject.keywordPepper
dc.description.noteData not available
dc.contributor.guideKumar, A
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Bio Technology
dc.date.registeredn.d.
dc.date.completed31/12/2011
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File20.63 kBAdobe PDFView/Open
02_dedication.pdf6.77 kBAdobe PDFView/Open
03_certificate.pdf46.55 kBAdobe PDFView/Open
04_declaration.pdf26.15 kBAdobe PDFView/Open
05_acknowledgement.pdf114.26 kBAdobe PDFView/Open
06_content.pdf24.19 kBAdobe PDFView/Open
07_abstract.pdf88.85 kBAdobe PDFView/Open
08_chapter 1.pdf1.4 MBAdobe PDFView/Open
09_chapter 2.pdf4.83 MBAdobe PDFView/Open
10_chapter 3.pdf1.66 MBAdobe PDFView/Open
11_chapter 4.pdf1.29 MBAdobe PDFView/Open
12_chapter 5.pdf830.33 kBAdobe PDFView/Open
13_chapter 6.pdf2.8 MBAdobe PDFView/Open
14_general discussion.pdf678.54 kBAdobe PDFView/Open
15_summary and conclusions.pdf115.25 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: