Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/124063
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-12-30T11:35:15Z-
dc.date.available2016-12-30T11:35:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/124063-
dc.description.abstractAbstract not available
dc.format.extentxvii, 309p.
dc.languageEnglish
dc.relation256-302
dc.rightsuniversity
dc.titleStudies on the production of bioactive compounds by Nocardia Levis MK-VL_113 and streptomyces tendae TK-VL_333
dc.title.alternative
dc.creator.researcherKavitha, A
dc.subject.keywordBioactive
dc.subject.keywordCompounds
dc.subject.keywordLiterature
dc.subject.keywordProduction
dc.subject.keywordStudies
dc.description.noteData not available
dc.contributor.guideVijayalakshimi, M
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed31/12/2009
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File26.14 kBAdobe PDFView/Open
02_dedication.pdf10.31 kBAdobe PDFView/Open
03_declaration.pdf23.58 kBAdobe PDFView/Open
04_certificate.pdf32.22 kBAdobe PDFView/Open
05_acknowledgement.pdf68.54 kBAdobe PDFView/Open
06_content.pdf150.92 kBAdobe PDFView/Open
07_list of table.pdf113.89 kBAdobe PDFView/Open
08_list of figures.pdf222.1 kBAdobe PDFView/Open
09_list of plates.pdf54.91 kBAdobe PDFView/Open
10_general notes.pdf39.62 kBAdobe PDFView/Open
11_chapter 1.pdf453.22 kBAdobe PDFView/Open
12_chapter 2.pdf1.38 MBAdobe PDFView/Open
13_chapter 3.pdf1.37 MBAdobe PDFView/Open
14_results and discussion.pdf11.01 MBAdobe PDFView/Open
15_summary.pdf356.99 kBAdobe PDFView/Open
16_bibliography.pdf2.68 MBAdobe PDFView/Open
17_appendix.pdf203.99 kBAdobe PDFView/Open
18_list of publication.pdf32.05 kBAdobe PDFView/Open


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