Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/124059
Title: | Bioprocess optimization for production of laccase through solid state and submerged fermentation by pleurotus ostreatus MTCC 142 |
Researcher: | Potti, Ravindra Babu |
Guide(s): | Reddy, K B |
Keywords: | Assay Estimation Fermentation Optimization Submerged |
University: | Acharya Nagarjuna University |
Completed Date: | 31/12/2009 |
Abstract: | Abstract not available |
Pagination: | x, 124p. |
URI: | http://hdl.handle.net/10603/124059 |
Appears in Departments: | Department of Environmental Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 27.34 kB | Adobe PDF | View/Open |
02_declaration.pdf | 19.53 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 34.59 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 65.78 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 43.66 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 96.35 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 63.39 kB | Adobe PDF | View/Open | |
08_abbreviation.pdf | 16.87 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 1.69 MB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 2.41 MB | Adobe PDF | View/Open | |
11_results and discussion.pdf | 3.26 MB | Adobe PDF | View/Open | |
12_summary and conclusions.pdf | 418.05 kB | Adobe PDF | View/Open | |
13_references.pdf | 878.13 kB | Adobe PDF | View/Open |
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