Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/12355
| Title: | Incorporation of makhana flour in wheat flour to develop value added biscuits |
| Researcher: | Shankar, Mamta |
| Guide(s): | Singh, Dheer |
| Keywords: | makhana flour wheat flour biscuits food science |
| Upload Date: | 29-Oct-2013 |
| University: | Bundelkhand University |
| Completed Date: | 2008 |
| Abstract: | None |
| Pagination: | vi, 166p. |
| URI: | http://hdl.handle.net/10603/12355 |
| Appears in Departments: | Institute of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 313.77 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 34.49 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 180.82 kB | Adobe PDF | View/Open | |
| 04_certificate.pdf | 98.77 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 39.27 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 624.83 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 4.8 MB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 1.51 MB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 14.57 MB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 537.53 kB | Adobe PDF | View/Open | |
| 11_references.pdf | 1.81 MB | Adobe PDF | View/Open |
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