Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/123463
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dc.coverage.spatialBiotechnology
dc.date.accessioned2016-12-06T06:40:45Z-
dc.date.available2016-12-06T06:40:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/123463-
dc.description.abstractAbstract not available
dc.format.extentxix, 213p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleOptimization of citric acid production by Aspergillus Niger MTCC-281 through solid state and submerged Fermentation
dc.title.alternative
dc.creator.researcherKovvuri, Srinivasa Reddy
dc.subject.keywordAcid
dc.subject.keywordCitric
dc.subject.keywordFungi
dc.subject.keywordSolid
dc.subject.keywordSubmerged
dc.description.noteData not available
dc.contributor.guideRao, B Rama
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Bio Technology
dc.date.registeredn.d.
dc.date.completed31/12/2008
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File27.63 kBAdobe PDFView/Open
02_certificate.pdf45.93 kBAdobe PDFView/Open
03_declaration.pdf37.47 kBAdobe PDFView/Open
04_acknowledgement.pdf49.74 kBAdobe PDFView/Open
05_table of content.pdf145.75 kBAdobe PDFView/Open
06_abbreviation.pdf36.33 kBAdobe PDFView/Open
07_list of table.pdf78.8 kBAdobe PDFView/Open
08_list of figures.pdf97.26 kBAdobe PDFView/Open
09_abstract.pdf39.43 kBAdobe PDFView/Open
10_chapter 1.pdf278.31 kBAdobe PDFView/Open
11_chapter 2.pdf1.27 MBAdobe PDFView/Open
12_chapter 3.pdf318.86 kBAdobe PDFView/Open
13_chapter 4.pdf708.78 kBAdobe PDFView/Open
14_chapter 5.pdf625.61 kBAdobe PDFView/Open
15_chapter 6.pdf796.88 kBAdobe PDFView/Open
16_chapter 7.pdf703.32 kBAdobe PDFView/Open
17_chapter 8.pdf806.37 kBAdobe PDFView/Open
18_summary of the thesis.pdf80.6 kBAdobe PDFView/Open
19_references.pdf1.17 MBAdobe PDFView/Open


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