1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/122884
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-11-28T08:05:45Z-
dc.date.available2016-11-28T08:05:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/122884-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleModification of Structural and Functional Properties of Tuber Starches by Complexation with Fatty Acids Lipids and Surfactants
dc.title.alternative
dc.creator.researcherRadhika G S
dc.subject.keywordChemistry
dc.description.note
dc.contributor.guideMoorthy S N
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Chemistry
dc.date.registered20/05/2006
dc.date.completed20/05/2010
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File207.85 kBAdobe PDFView/Open
02_declaration and certificate.pdf374.72 kBAdobe PDFView/Open
03_acknowledgements.pdf337.83 kBAdobe PDFView/Open
04_contents.pdf409.86 kBAdobe PDFView/Open
05_list of tables and figures.pdf386.05 kBAdobe PDFView/Open
06_preface.pdf240.1 kBAdobe PDFView/Open
07_chapter1.pdf466.49 kBAdobe PDFView/Open
08_chapter 2.pdf3.38 MBAdobe PDFView/Open
09_chapter 3.pdf1.07 MBAdobe PDFView/Open
10_chapter 4.pdf23.62 MBAdobe PDFView/Open
11_chapter 5.pdf361.33 kBAdobe PDFView/Open
12_bibliography.pdf829.01 kBAdobe PDFView/Open
13_annexure.pdf223.22 kBAdobe PDFView/Open
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