Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/122884
Title: Modification of Structural and Functional Properties of Tuber Starches by Complexation with Fatty Acids Lipids and Surfactants
Researcher: Radhika G S
Guide(s): Moorthy S N
Keywords: Chemistry
University: University of Kerala
Completed Date: 20/05/2010
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/122884
Appears in Departments:Department of Chemistry

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01_title page.pdfAttached File207.85 kBAdobe PDFView/Open
02_declaration and certificate.pdf374.72 kBAdobe PDFView/Open
03_acknowledgements.pdf337.83 kBAdobe PDFView/Open
04_contents.pdf409.86 kBAdobe PDFView/Open
05_list of tables and figures.pdf386.05 kBAdobe PDFView/Open
06_preface.pdf240.1 kBAdobe PDFView/Open
07_chapter1.pdf466.49 kBAdobe PDFView/Open
08_chapter 2.pdf3.38 MBAdobe PDFView/Open
09_chapter 3.pdf1.07 MBAdobe PDFView/Open
10_chapter 4.pdf23.62 MBAdobe PDFView/Open
11_chapter 5.pdf361.33 kBAdobe PDFView/Open
12_bibliography.pdf829.01 kBAdobe PDFView/Open
13_annexure.pdf223.22 kBAdobe PDFView/Open
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