Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/122266
Title: Effect of cryogenic grinding technology on flavour and medicinally important compounds in Cumin and Ajwain
Researcher: Sharma Lokesh Kumar
Guide(s): Dr. Shailendra Nath Saxena/ Dr. Purnima Srivastava
University: Bhagwant University
Completed Date: 19/11/2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/122266
Appears in Departments:Life Science

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01_chapter 1.pdfAttached File225.12 kBAdobe PDFView/Open
02_chapter 2.pdf119.76 kBAdobe PDFView/Open
03_chapter 3.pdf888.37 kBAdobe PDFView/Open
04_chapter 4.pdf3.48 MBAdobe PDFView/Open
05_chapter 5.pdf135.44 kBAdobe PDFView/Open
06_abbreviations.pdf92.68 kBAdobe PDFView/Open
07_acknowledgement.pdf7.05 kBAdobe PDFView/Open
08_biliography.pdf373.02 kBAdobe PDFView/Open
09_front pages thesis.pdf335.6 kBAdobe PDFView/Open
10_intro pages.pdf41.17 kBAdobe PDFView/Open
11_lokesh ajwain paper ijss pdf.pdf27.82 kBAdobe PDFView/Open
12_lokesh cumin paper ijss pdf.pdf22.1 kBAdobe PDFView/Open
13_lokesh phd thesis pdf copy.pdf17.17 MBAdobe PDFView/Open
14_preface.pdf7.33 kBAdobe PDFView/Open
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