Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/122266
Title: | Effect of cryogenic grinding technology on flavour and medicinally important compounds in Cumin and Ajwain |
Researcher: | Sharma Lokesh Kumar |
Guide(s): | Dr. Shailendra Nath Saxena/ Dr. Purnima Srivastava |
University: | Bhagwant University |
Completed Date: | 19/11/2016 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/122266 |
Appears in Departments: | Life Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_chapter 1.pdf | Attached File | 225.12 kB | Adobe PDF | View/Open |
02_chapter 2.pdf | 119.76 kB | Adobe PDF | View/Open | |
03_chapter 3.pdf | 888.37 kB | Adobe PDF | View/Open | |
04_chapter 4.pdf | 3.48 MB | Adobe PDF | View/Open | |
05_chapter 5.pdf | 135.44 kB | Adobe PDF | View/Open | |
06_abbreviations.pdf | 92.68 kB | Adobe PDF | View/Open | |
07_acknowledgement.pdf | 7.05 kB | Adobe PDF | View/Open | |
08_biliography.pdf | 373.02 kB | Adobe PDF | View/Open | |
09_front pages thesis.pdf | 335.6 kB | Adobe PDF | View/Open | |
10_intro pages.pdf | 41.17 kB | Adobe PDF | View/Open | |
11_lokesh ajwain paper ijss pdf.pdf | 27.82 kB | Adobe PDF | View/Open | |
12_lokesh cumin paper ijss pdf.pdf | 22.1 kB | Adobe PDF | View/Open | |
13_lokesh phd thesis pdf copy.pdf | 17.17 MB | Adobe PDF | View/Open | |
14_preface.pdf | 7.33 kB | Adobe PDF | View/Open |
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