1. Shodhganga@INFLIBNET
  2. Gujarat Vidyapith
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/122032
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-11-23T07:13:17Z-
dc.date.available2016-11-23T07:13:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/122032-
dc.description.abstractnewline
dc.format.extent
dc.languageOther
dc.relation
dc.rightsuniversity
dc.titleBACTERIAL FERMENTATION OF Madhuca indica CAKE FOR PRODUCTION OF BIODIESEL
dc.title.alternative
dc.creator.researcherPRAJAPATI KINJAL
dc.subject.keywordBiofuel
dc.subject.keywordBacterial Isolation identification
dc.description.note
dc.contributor.guideSHILPKAR PRATEEK
dc.publisher.placeAhmedabad
dc.publisher.universityGujarat Vidyapith
dc.publisher.institutionDepartment of Microbiology
dc.date.registered01/01/2016
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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certificate.pdfAttached File49.5 kBAdobe PDFView/Open
chapter 1.pdf37.54 kBAdobe PDFView/Open
chapter 2.pdf266.47 kBAdobe PDFView/Open
chapter 3.pdf211.99 kBAdobe PDFView/Open
chapter 4.pdf996.89 kBAdobe PDFView/Open
chapter 5.pdf128.54 kBAdobe PDFView/Open
chapter 6.pdf195.73 kBAdobe PDFView/Open
chapter 7.pdf512.45 kBAdobe PDFView/Open
chapter 8.pdf9.26 kBAdobe PDFView/Open
index.pdf13.47 kBAdobe PDFView/Open
title page.pdf32.06 kBAdobe PDFView/Open
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