Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/121524
Title: | Bio_inactivation of phytate by fish gut microorganisms for utilization of some oil cakes in formulation of diets for rohu Labeo rohita Hamilton |
Researcher: | Das, Paramita |
Guide(s): | Ghosh, Koushik |
Keywords: | Phytic acid, Antinutritional factors, Fish species, Yeast, Microorganism |
University: | The University of Burdwan |
Completed Date: | 2014 |
Abstract: | Abstract not available newline newline |
Pagination: | 206p, xxxvi |
URI: | http://hdl.handle.net/10603/121524 |
Appears in Departments: | Department of Zoology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 322.77 kB | Adobe PDF | View/Open |
02_synopsis.pdf | 1.43 MB | Adobe PDF | View/Open | |
03_certificate.pdf | 791.47 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 67.15 kB | Adobe PDF | View/Open | |
05_contents.pdf | 616.05 kB | Adobe PDF | View/Open | |
06_abbreviation.pdf | 697.36 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 766.47 kB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 1.6 MB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 1.22 MB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 2.61 MB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 1.11 MB | Adobe PDF | View/Open | |
12_general conclusion and future directives.pdf | 689.85 kB | Adobe PDF | View/Open | |
13_summary.pdf | 1.03 MB | Adobe PDF | View/Open | |
14_references.pdf | 1.14 MB | Adobe PDF | View/Open | |
15_appendix.pdf | 3.22 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: