Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/121524
Title: Bio_inactivation of phytate by fish gut microorganisms for utilization of some oil cakes in formulation of diets for rohu Labeo rohita Hamilton
Researcher: Das, Paramita
Guide(s): Ghosh, Koushik
Keywords: Phytic acid, Antinutritional factors, Fish species, Yeast, Microorganism
University: The University of Burdwan
Completed Date: 2014
Abstract: Abstract not available newline newline
Pagination: 206p, xxxvi
URI: http://hdl.handle.net/10603/121524
Appears in Departments:Department of Zoology

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01_title.pdfAttached File322.77 kBAdobe PDFView/Open
02_synopsis.pdf1.43 MBAdobe PDFView/Open
03_certificate.pdf791.47 kBAdobe PDFView/Open
04_acknowledgement.pdf67.15 kBAdobe PDFView/Open
05_contents.pdf616.05 kBAdobe PDFView/Open
06_abbreviation.pdf697.36 kBAdobe PDFView/Open
07_chapter 1.pdf766.47 kBAdobe PDFView/Open
08_chapter 2.pdf1.6 MBAdobe PDFView/Open
09_chapter 3.pdf1.22 MBAdobe PDFView/Open
10_chapter 4.pdf2.61 MBAdobe PDFView/Open
11_chapter 5.pdf1.11 MBAdobe PDFView/Open
12_general conclusion and future directives.pdf689.85 kBAdobe PDFView/Open
13_summary.pdf1.03 MBAdobe PDFView/Open
14_references.pdf1.14 MBAdobe PDFView/Open
15_appendix.pdf3.22 MBAdobe PDFView/Open
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