Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/12088
| Title: | Incorporation of Low Value Cereals of Bundelkhand Region In Bread |
| Researcher: | Shubhangi |
| Guide(s): | Singh, Dheer |
| Keywords: | Low Value Cereals |
| Upload Date: | 22-Oct-2013 |
| University: | Bundelkhand University |
| Completed Date: | n.d. |
| Abstract: | none |
| Pagination: | xiv, 226p. |
| URI: | http://hdl.handle.net/10603/12088 |
| Appears in Departments: | Institute of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 93.07 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 11.43 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 69 kB | Adobe PDF | View/Open | |
| 04_acknowledge.pdf | 119.67 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 51.95 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 783.58 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 130.64 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 790.89 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 8.49 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 8.63 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 16.04 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 564.43 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 3.3 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: