1. Shodhganga@INFLIBNET
  2. Shri Jagdishprasad Jhabarmal Tibarewala University
  3. Faculty of Commerce & Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/120842
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-11-15T06:44:46Z-
dc.date.available2016-11-15T06:44:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/120842-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCONSUMER PERCEPTION A STUDY WITH REFERENCE TO BRANDED PRODUCTS IN FMCG SEGMENT
dc.title.alternative
dc.creator.researcherMS. SONAL THAKUR
dc.subject.keywordMANAGEMENT
dc.description.note
dc.contributor.guideLAXMIKANT M. DANI and RAJINDER S. AURORA
dc.publisher.placeJhunjhunu
dc.publisher.universityShri Jagdishprasad Jhabarmal Tibarewala University
dc.publisher.institutionFaculty of Commerce and Management
dc.date.registered16/10/2011
dc.date.completed10/07/2016
dc.date.awarded10/07/2016
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Commerce & Management

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File23.61 kBAdobe PDFView/Open
02_declaration by the candidate.pdf12.19 kBAdobe PDFView/Open
03_certificate of supervisor.pdf12.25 kBAdobe PDFView/Open
04_acknowledgement.pdf13.25 kBAdobe PDFView/Open
05_table of contents.pdf19.34 kBAdobe PDFView/Open
06_list of tables.pdf17.43 kBAdobe PDFView/Open
07_list of figures.pdf11.88 kBAdobe PDFView/Open
08_chapter 1-introduction.pdf299.65 kBAdobe PDFView/Open
09_chapter 2-fmcg.pdf218.22 kBAdobe PDFView/Open
10_chapter 3-consumer perception.pdf197.7 kBAdobe PDFView/Open
11_chapter 4-literature review.pdf223.7 kBAdobe PDFView/Open
12_chapter 5-objective of the study and research methodology.pdf36.84 kBAdobe PDFView/Open
13_chapter 6-data analysis and hypothesis testing.pdf827.66 kBAdobe PDFView/Open
14_chapter 7-major findings.pdf21.03 kBAdobe PDFView/Open
15_chapter 8-conclusion and recommendation.pdf103.47 kBAdobe PDFView/Open
16_bibliography.pdf54.96 kBAdobe PDFView/Open
17_appendix.pdf18.14 kBAdobe PDFView/Open
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