1. Shodhganga@INFLIBNET
  2. Utkal University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/119258
Title: Assessment of soybean protein and oil as food products and ecofriendly novel value added biodegradable industrial materials
Researcher: Nanda, Prativa Kumari
Guide(s): Nayak, P L
Keywords: Assessment
Food
Novel
Oil
Protein
University: Utkal University
Completed Date: 31/12/2006
Abstract: Abstract not available
Pagination: xviii, 141p.
URI: http://hdl.handle.net/10603/119258
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File23.42 kBAdobe PDFView/Open
02_dedication.pdf18.41 kBAdobe PDFView/Open
03_certificate.pdf32.91 kBAdobe PDFView/Open
04_acknowledgement.pdf49.82 kBAdobe PDFView/Open
05_synopsis.pdf223.57 kBAdobe PDFView/Open
06_aim and objective.pdf31.47 kBAdobe PDFView/Open
07_list of table.pdf35.17 kBAdobe PDFView/Open
08_list of figures.pdf182 kBAdobe PDFView/Open
09_content.pdf89.03 kBAdobe PDFView/Open
10_chapter 1.pdf1.19 MBAdobe PDFView/Open
11_chapter 2.pdf2.65 MBAdobe PDFView/Open
12_chapter 3.pdf2.8 MBAdobe PDFView/Open
13_chapter 4.pdf1.05 MBAdobe PDFView/Open
14_chapter 5.pdf776.03 kBAdobe PDFView/Open
15_chapter 6.pdf1.65 MBAdobe PDFView/Open
16_summary and conclusions.pdf126.94 kBAdobe PDFView/Open
17_appendix.pdf3.07 MBAdobe PDFView/Open
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