Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/11819
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DC FieldValueLanguage
dc.coverage.spatialAnimal Husbandryen_US
dc.date.accessioned2013-10-18T12:09:33Z-
dc.date.available2013-10-18T12:09:33Z-
dc.date.issued2013-10-18-
dc.identifier.urihttp://hdl.handle.net/10603/11819-
dc.description.abstractNoneen_US
dc.format.extent158 p.en_US
dc.languageEnglishen_US
dc.rightsuniversityen_US
dc.titleTechnological studies and shelf life of Lal pera prepared from different types of milken_US
dc.title.alternative-en_US
dc.creator.researcherSingh, Rajeshen_US
dc.subject.keywordAnimal Husbandryen_US
dc.subject.keywordDairyen_US
dc.subject.keywordshelf lifeen_US
dc.subject.keywordmilken_US
dc.description.noteReferences p. 142-145 Appendix p. 146-158en_US
dc.contributor.guideKhan, B Len_US
dc.publisher.placeJhansien_US
dc.publisher.universityBundelkhand Universityen_US
dc.publisher.institutionDepartment of Animal Husbandry and dairyingen_US
dc.date.registeredn.d.en_US
dc.date.completed2002en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:department of Animal Husbandary and dairying

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File566.79 kBAdobe PDFView/Open
02_dedication.pdf187.28 kBAdobe PDFView/Open
03_certificate.pdf251.03 kBAdobe PDFView/Open
04_acknowledgement.pdf278.94 kBAdobe PDFView/Open
05_content.pdf64.34 kBAdobe PDFView/Open
06_chapter 1.pdf1.19 MBAdobe PDFView/Open
07_chapter 2.pdf3.91 MBAdobe PDFView/Open
08_chapter 3.pdf2.95 MBAdobe PDFView/Open
09_chapter 4.pdf25.81 MBAdobe PDFView/Open
10_chapter 5.pdf3.1 MBAdobe PDFView/Open
11_biblography.pdf1.24 MBAdobe PDFView/Open
12_appendix.pdf2.76 MBAdobe PDFView/Open


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