1. Shodhganga@INFLIBNET
  2. Bundelkhand University
  3. department of Animal Husbandary and dairying
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/11819
Title: Technological studies and shelf life of Lal pera prepared from different types of milk
Researcher: Singh, Rajesh
Guide(s): Khan, B L
Keywords: Animal Husbandry
Dairy
shelf life
milk
Upload Date: 18-Oct-2013
University: Bundelkhand University
Completed Date: 2002
Abstract: None
Pagination: 158 p.
URI: http://hdl.handle.net/10603/11819
Appears in Departments:department of Animal Husbandary and dairying

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File566.79 kBAdobe PDFView/Open
02_dedication.pdf187.28 kBAdobe PDFView/Open
03_certificate.pdf251.03 kBAdobe PDFView/Open
04_acknowledgement.pdf278.94 kBAdobe PDFView/Open
05_content.pdf64.34 kBAdobe PDFView/Open
06_chapter 1.pdf1.19 MBAdobe PDFView/Open
07_chapter 2.pdf3.91 MBAdobe PDFView/Open
08_chapter 3.pdf2.95 MBAdobe PDFView/Open
09_chapter 4.pdf25.81 MBAdobe PDFView/Open
10_chapter 5.pdf3.1 MBAdobe PDFView/Open
11_biblography.pdf1.24 MBAdobe PDFView/Open
12_appendix.pdf2.76 MBAdobe PDFView/Open
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