1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/116876
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialFood Technology
dc.date.accessioned2016-10-18T11:18:41Z-
dc.date.available2016-10-18T11:18:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/116876-
dc.description.abstractAbstract not available
dc.format.extentxxi, 248p.
dc.languageEnglish
dc.relation206-248
dc.rightsuniversity
dc.titleStudies on the antioxidant potential of some vegetables from gourd family
dc.title.alternative
dc.creator.researcherLal, Roshan
dc.subject.keywordAntioxidant
dc.subject.keywordFamily
dc.subject.keywordGourd
dc.subject.keywordPotential
dc.subject.keywordVegetables
dc.description.noteData not available
dc.contributor.guideYadav, Baljeet S
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed31/12/2015
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File47.69 kBAdobe PDFView/Open
02_declaration.pdf35.02 kBAdobe PDFView/Open
03_certificate.pdf37.62 kBAdobe PDFView/Open
04_dedication.pdf206.18 kBAdobe PDFView/Open
05_acknowledgement.pdf71.92 kBAdobe PDFView/Open
06_content.pdf186.49 kBAdobe PDFView/Open
07_abbreviations and symbols.pdf29.55 kBAdobe PDFView/Open
08_list of table.pdf119.81 kBAdobe PDFView/Open
09_list of figures.pdf67.42 kBAdobe PDFView/Open
10_abstract.pdf42.68 kBAdobe PDFView/Open
11_chapter 1.pdf406.24 kBAdobe PDFView/Open
12_chapter 2.pdf2.59 MBAdobe PDFView/Open
13_chapter 3.pdf1.43 MBAdobe PDFView/Open
14_chapter 4.pdf4.36 MBAdobe PDFView/Open
15_discussion.pdf1.28 MBAdobe PDFView/Open
16_summary and conclusions.pdf271.13 kBAdobe PDFView/Open
17_references.pdf2.4 MBAdobe PDFView/Open
18_appendix 1.pdf44.69 kBAdobe PDFView/Open
19_appendix 2.pdf703.41 kBAdobe PDFView/Open
20_appendix 3.pdf1.43 MBAdobe PDFView/Open
21_appendix 4.pdf1.75 MBAdobe PDFView/Open
22_appendix 5.pdf2.14 MBAdobe PDFView/Open
23_list of publication.pdf121.47 kBAdobe PDFView/Open
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