1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/116876
Title: Studies on the antioxidant potential of some vegetables from gourd family
Researcher: Lal, Roshan
Guide(s): Yadav, Baljeet S
Keywords: Antioxidant
Family
Gourd
Potential
Vegetables
University: Maharshi Dayanand University
Completed Date: 31/12/2015
Abstract: Abstract not available
Pagination: xxi, 248p.
URI: http://hdl.handle.net/10603/116876
Appears in Departments:Department of Food Technology

Files in This Item:
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01_title page.pdfAttached File47.69 kBAdobe PDFView/Open
02_declaration.pdf35.02 kBAdobe PDFView/Open
03_certificate.pdf37.62 kBAdobe PDFView/Open
04_dedication.pdf206.18 kBAdobe PDFView/Open
05_acknowledgement.pdf71.92 kBAdobe PDFView/Open
06_content.pdf186.49 kBAdobe PDFView/Open
07_abbreviations and symbols.pdf29.55 kBAdobe PDFView/Open
08_list of table.pdf119.81 kBAdobe PDFView/Open
09_list of figures.pdf67.42 kBAdobe PDFView/Open
10_abstract.pdf42.68 kBAdobe PDFView/Open
11_chapter 1.pdf406.24 kBAdobe PDFView/Open
12_chapter 2.pdf2.59 MBAdobe PDFView/Open
13_chapter 3.pdf1.43 MBAdobe PDFView/Open
14_chapter 4.pdf4.36 MBAdobe PDFView/Open
15_discussion.pdf1.28 MBAdobe PDFView/Open
16_summary and conclusions.pdf271.13 kBAdobe PDFView/Open
17_references.pdf2.4 MBAdobe PDFView/Open
18_appendix 1.pdf44.69 kBAdobe PDFView/Open
19_appendix 2.pdf703.41 kBAdobe PDFView/Open
20_appendix 3.pdf1.43 MBAdobe PDFView/Open
21_appendix 4.pdf1.75 MBAdobe PDFView/Open
22_appendix 5.pdf2.14 MBAdobe PDFView/Open
23_list of publication.pdf121.47 kBAdobe PDFView/Open
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