1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University

Department of Food Technology : [6] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 6 of 6
Upload DateTitleResearcherGuide(s)
22-May-2024Effect of chemical modification on the physicochemical properties of Fibrous polysaccharides isolated from cereals and pseudocerealsPunamRitika Yadav
4-Oct-2022Preparation and characterization of Nanoparticles from various botanical sources of starchSuman KumariBaljeet Singh Yadav
17-May-2021Effects of hydrocolloids and their Hydrolysates on the techno functionality of starches and floursDangi, NidhiYadav, Baljeet Singh
10-Jun-2019Characterization of flours and starches from pseudocerealsSiwatch, MunishYadav, Ritika
4-Jul-2018Financial inclusion and farmers in IndiaKuldip S. ChhikaraAnand, Singh
18-Oct-2016Studies on the antioxidant potential of some vegetables from gourd familyLal, RoshanYadav, Baljeet S
Collection's Items (Sorted by Upload Date in Descending order): 1 to 6 of 6

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