Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/116860
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Bio Sciences | |
dc.date.accessioned | 2016-10-18T11:17:20Z | - |
dc.date.available | 2016-10-18T11:17:20Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/116860 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xii, 123p. | |
dc.language | English | |
dc.relation | ii-xxii | |
dc.rights | university | |
dc.title | Biotechnological management of spirulina SPP to upgrade its dietary value and suitability for human and Fish consumption | |
dc.title.alternative | ||
dc.creator.researcher | Kaur, Manjeet | |
dc.subject.keyword | Culture | |
dc.subject.keyword | Dietary | |
dc.subject.keyword | Fish | |
dc.subject.keyword | Human | |
dc.subject.keyword | Upgrade | |
dc.description.note | Data not available | |
dc.contributor.guide | Behera, B K | |
dc.publisher.place | Rohtak | |
dc.publisher.university | Maharshi Dayanand University | |
dc.publisher.institution | Department of Bio Sciences | |
dc.date.registered | n.d. | |
dc.date.completed | 30/09/2003 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 31cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Bio Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 31.57 kB | Adobe PDF | View/Open |
02_declaration.pdf | 25.79 kB | Adobe PDF | View/Open | |
03_dedication.pdf | 3.62 kB | Adobe PDF | View/Open | |
04_content.pdf | 90.18 kB | Adobe PDF | View/Open | |
05_symbols and abbreviations.pdf | 65.25 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 2.44 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 1.3 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 2.31 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 499.38 kB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 470.57 kB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 810.63 kB | Adobe PDF | View/Open | |
12_bibliography.pdf | 719.17 kB | Adobe PDF | View/Open |
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