1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Bio Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/116860
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBio Sciences
dc.date.accessioned2016-10-18T11:17:20Z-
dc.date.available2016-10-18T11:17:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/116860-
dc.description.abstractAbstract not available
dc.format.extentxii, 123p.
dc.languageEnglish
dc.relationii-xxii
dc.rightsuniversity
dc.titleBiotechnological management of spirulina SPP to upgrade its dietary value and suitability for human and Fish consumption
dc.title.alternative
dc.creator.researcherKaur, Manjeet
dc.subject.keywordCulture
dc.subject.keywordDietary
dc.subject.keywordFish
dc.subject.keywordHuman
dc.subject.keywordUpgrade
dc.description.noteData not available
dc.contributor.guideBehera, B K
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Bio Sciences
dc.date.registeredn.d.
dc.date.completed30/09/2003
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Sciences

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File31.57 kBAdobe PDFView/Open
02_declaration.pdf25.79 kBAdobe PDFView/Open
03_dedication.pdf3.62 kBAdobe PDFView/Open
04_content.pdf90.18 kBAdobe PDFView/Open
05_symbols and abbreviations.pdf65.25 kBAdobe PDFView/Open
06_chapter 1.pdf2.44 MBAdobe PDFView/Open
07_chapter 2.pdf1.3 MBAdobe PDFView/Open
08_chapter 3.pdf2.31 MBAdobe PDFView/Open
09_chapter 4.pdf499.38 kBAdobe PDFView/Open
10_chapter 5.pdf470.57 kBAdobe PDFView/Open
11_chapter 6.pdf810.63 kBAdobe PDFView/Open
12_bibliography.pdf719.17 kBAdobe PDFView/Open
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