1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/116657
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-10-18T10:29:27Z-
dc.date.available2016-10-18T10:29:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/116657-
dc.description.abstractAbstract not available newline newline
dc.format.extent144p.
dc.languageEnglish
dc.relationNo. of references 360
dc.rightsuniversity
dc.titleMicrobial biodiversity of salt pans of TamilNadu and biotechnological potential of the cyanobacteria
dc.title.alternative-
dc.creator.researcherNagasathya, A
dc.subject.keywordCyanobacteria, Phormidium Tenue, Biodiversity, Biology
dc.description.noteBibliography p. 100-144
dc.contributor.guideThajuddin, N and Vijayaraman, K
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed2004
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

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01_title.pdfAttached File27.41 kBAdobe PDFView/Open
02_certificate.pdf43.87 kBAdobe PDFView/Open
03_declaration.pdf25.22 kBAdobe PDFView/Open
04_acknowledgement.pdf77.5 kBAdobe PDFView/Open
05_contents.pdf28.17 kBAdobe PDFView/Open
06_chapter 1.pdf10.82 MBAdobe PDFView/Open
07_chapter 2.pdf8.15 MBAdobe PDFView/Open
08_chapter 3.pdf136.97 kBAdobe PDFView/Open
09_chapter 4.pdf90.33 kBAdobe PDFView/Open
10_references.pdf1.32 MBAdobe PDFView/Open
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