1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Bio Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/115836
Title: Possibility of development of auxotrophs of bakers yeast for high concentration of propionic acid tolerance
Researcher: Devi, Usha
Guide(s): Behera, B K
Keywords: Enzymes
Industrial
Microbiological
Propionic
Tolerance
University: Maharshi Dayanand University
Completed Date: 31/01/2006
Abstract: Abstract not available
Pagination: xii, 182p.
URI: http://hdl.handle.net/10603/115836
Appears in Departments:Department of Bio Sciences

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01_title page.pdfAttached File27.83 kBAdobe PDFView/Open
02_dedication.pdf4.69 kBAdobe PDFView/Open
03_declaration.pdf23.69 kBAdobe PDFView/Open
04_acknowledgement.pdf52.53 kBAdobe PDFView/Open
05_content.pdf123.72 kBAdobe PDFView/Open
06_abbreviations and symbols.pdf54.59 kBAdobe PDFView/Open
07_chapter 1.pdf3.21 MBAdobe PDFView/Open
08_chapter 2.pdf2.52 MBAdobe PDFView/Open
09_chapter 3.pdf3.75 MBAdobe PDFView/Open
10_chapter 4.pdf1.56 MBAdobe PDFView/Open
11_chapter 5.pdf2.2 MBAdobe PDFView/Open
12_annexure 1.pdf23.23 kBAdobe PDFView/Open
13_annexure 2.pdf16.54 kBAdobe PDFView/Open
14_annexure 3.pdf38.34 kBAdobe PDFView/Open
15_bibliography.pdf880.5 kBAdobe PDFView/Open
16_summary.pdf273.44 kBAdobe PDFView/Open
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