Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/115591
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2016-10-17T12:01:08Z-
dc.date.available2016-10-17T12:01:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/115591-
dc.description.abstractAbstract not available newline newline
dc.format.extent122p.
dc.languageEnglish
dc.relationNo. of references 161
dc.rightsuniversity
dc.titleThe nutritional quality of mulberry leaves in relation to their age and variety and its effect on silkworm Bombyx mori L
dc.title.alternative-
dc.creator.researcherJanarthanan, S
dc.subject.keywordNutritional quality, Mulberry leaves, Silkworm, Bombyx mori L
dc.description.noteBibliography given, Appendix given
dc.contributor.guideKrishnan, M
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d
dc.date.completed1995
dc.date.awardedn.d
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File129.2 kBAdobe PDFView/Open
02_certificate.pdf228.86 kBAdobe PDFView/Open
03_declaration.pdf110.54 kBAdobe PDFView/Open
04_acknowledgement.pdf177.64 kBAdobe PDFView/Open
05_contents.pdf72.8 kBAdobe PDFView/Open
06_chapter 1.pdf68.8 kBAdobe PDFView/Open
07_chapter 2.pdf467.05 kBAdobe PDFView/Open
08_chapter 3.pdf1.46 MBAdobe PDFView/Open
09_chapter 4.pdf5.14 MBAdobe PDFView/Open
10_chapter 5.pdf1.13 MBAdobe PDFView/Open
11_chapter 6.pdf1.23 MBAdobe PDFView/Open
12_chapter 7.pdf123.81 kBAdobe PDFView/Open
13_bibliography.pdf915.74 kBAdobe PDFView/Open


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