Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/114606
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2016-10-17T07:24:05Z | - |
dc.date.available | 2016-10-17T07:24:05Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/114606 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xv, 188p. | |
dc.language | English | |
dc.relation | 138-178 | |
dc.rights | university | |
dc.title | Preparation of lactic acid bacterial formulation for controlling some emerging pathogens with special reference to diarrhoeagenic escherichia coli and toxigenic salmonella | |
dc.title.alternative | ||
dc.creator.researcher | Dutta, Pallabi | |
dc.subject.keyword | Lactic | |
dc.subject.keyword | Acid | |
dc.subject.keyword | Bacterical | |
dc.subject.keyword | Formulation | |
dc.subject.keyword | Preparation | |
dc.description.note | Data not available | |
dc.contributor.guide | Deka, Manab | |
dc.publisher.place | Guwahati | |
dc.publisher.university | Gauhati University | |
dc.publisher.institution | Department of Biotechnology | |
dc.date.registered | n.d. | |
dc.date.completed | 31/12/2008 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 30cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 45.82 kB | Adobe PDF | View/Open |
02_declaration.pdf | 22.2 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 39.68 kB | Adobe PDF | View/Open | |
04_dedication.pdf | 8.05 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 64.81 kB | Adobe PDF | View/Open | |
06_table of content.pdf | 145.52 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 33.09 kB | Adobe PDF | View/Open | |
08_list of table.pdf | 115.99 kB | Adobe PDF | View/Open | |
09_list of abbreviation.pdf | 25.27 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 442.05 kB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 1.64 MB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 947.26 kB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 3.25 MB | Adobe PDF | View/Open | |
14_discussion.pdf | 653.46 kB | Adobe PDF | View/Open | |
15_summary.pdf | 265.79 kB | Adobe PDF | View/Open | |
16_bibliography.pdf | 1.87 MB | Adobe PDF | View/Open | |
17_appendix a.pdf | 59.38 kB | Adobe PDF | View/Open | |
18_appendix b.pdf | 88.51 kB | Adobe PDF | View/Open | |
19_appendix c.pdf | 19.16 kB | Adobe PDF | View/Open |
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