Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/114475
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2016-10-17T07:10:52Z-
dc.date.available2016-10-17T07:10:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/114475-
dc.description.abstractAbstract available
dc.format.extentxvii, 191p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleEvaluation of antioxidant activity of some selected fruits of North East India a biochemical approach
dc.title.alternative
dc.creator.researcherMudoi, Tiluttama
dc.subject.keywordEvaluation
dc.subject.keywordBiochemical
dc.subject.keywordApproach
dc.subject.keywordAntioxidant
dc.subject.keywordActivity
dc.description.noteData not available
dc.contributor.guideDeka, D C
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed28/09/2011
dc.date.awardedn.d.
dc.format.dimensions29cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File24.58 kBAdobe PDFView/Open
02_dedication.pdf4.72 kBAdobe PDFView/Open
03_declaration.pdf23.66 kBAdobe PDFView/Open
04_certificate.pdf74.87 kBAdobe PDFView/Open
05_acknowledgement.pdf70.21 kBAdobe PDFView/Open
06_abstract.pdf209.15 kBAdobe PDFView/Open
07_content.pdf106.6 kBAdobe PDFView/Open
08_abbreviation.pdf18.94 kBAdobe PDFView/Open
09_chapter 1.pdf2.1 MBAdobe PDFView/Open
10_chapter 2.pdf2.95 MBAdobe PDFView/Open
11_chapter 3.pdf2.46 MBAdobe PDFView/Open
12_chapter 4.pdf1.5 MBAdobe PDFView/Open
13_summary and conclusions.pdf191 kBAdobe PDFView/Open
14_list of publication.pdf69.69 kBAdobe PDFView/Open


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