1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. A_Department of Engg and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/113861
Title: Microbial process development for astaxanthin by fermentation in yeast
Researcher: Suhel, Nidhi
Guide(s): Behera, B K
Keywords: Fermentation
Metabolic
Microbial
Nutritional
Yeast
University: Maharshi Dayanand University
Completed Date: 01/01/2016
Abstract: Abstract not available
Pagination: xv, 143p.
URI: http://hdl.handle.net/10603/113861
Appears in Departments:A_Department of Engg and Technology

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File Description SizeFormat 
01_title page.pdfAttached File45.03 kBAdobe PDFView/Open
02_dedication.pdf8.78 kBAdobe PDFView/Open
03_acknowledgement.pdf69.71 kBAdobe PDFView/Open
04_declaration.pdf16.66 kBAdobe PDFView/Open
05_preface.pdf45.74 kBAdobe PDFView/Open
06_list of figures.pdf135.15 kBAdobe PDFView/Open
07_list of table.pdf50.43 kBAdobe PDFView/Open
08_abbreviations and symbols.pdf38.88 kBAdobe PDFView/Open
09_content.pdf308.14 kBAdobe PDFView/Open
10_chapter 1.pdf2.58 MBAdobe PDFView/Open
11_chapter 2.pdf2.35 MBAdobe PDFView/Open
12_chapter 3.pdf3.21 MBAdobe PDFView/Open
13_chapter 4.pdf2.46 MBAdobe PDFView/Open
14_chapter 5.pdf1.51 MBAdobe PDFView/Open
15_chapter 6.pdf2.73 MBAdobe PDFView/Open
16_summary.pdf608.18 kBAdobe PDFView/Open
17_annexure 1.pdf58.33 kBAdobe PDFView/Open
18_annexure 2.pdf88.5 kBAdobe PDFView/Open
19_annexure 3.pdf122.03 kBAdobe PDFView/Open
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