1. Shodhganga@INFLIBNET
  2. Chaudhary Charan Singh University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/112811
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2016-10-14T11:07:49Z-
dc.date.available2016-10-14T11:07:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/112811-
dc.description.abstractNone newline
dc.format.extentviii, 123p.
dc.languageEnglish
dc.relationNone
dc.rightsuniversity
dc.titleIn vivo and in vitro comparative salt tolerance protein studies in capsicum
dc.title.alternative
dc.creator.researcherShalini
dc.subject.keywordVitro Comparative Salt Tolerance Protein
dc.description.noteSummary p. 102-123
dc.contributor.guideVimala
dc.publisher.placeMeerut
dc.publisher.universityChaudhary Charan Singh University
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed2010
dc.date.awardedn.d.
dc.format.dimensions30cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File41.86 kBAdobe PDFView/Open
02_certificate.pdf42.15 kBAdobe PDFView/Open
03_contents.pdf5.22 kBAdobe PDFView/Open
04_list of tables.pdf23.02 kBAdobe PDFView/Open
05_abbreviations.pdf61.78 kBAdobe PDFView/Open
06_acknowledgements.pdf12.41 kBAdobe PDFView/Open
07_chapter 1.pdf43.84 kBAdobe PDFView/Open
08_chapter 2.pdf164.36 kBAdobe PDFView/Open
09_chapter 3.pdf145.69 kBAdobe PDFView/Open
10_chapter 4.pdf137.06 kBAdobe PDFView/Open
11_chapter 5.pdf35.47 kBAdobe PDFView/Open
12_chapter 6.pdf9.71 kBAdobe PDFView/Open
13_summary.pdf66.49 kBAdobe PDFView/Open
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