Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/112811
Title: In vivo and in vitro comparative salt tolerance protein studies in capsicum
Researcher: Shalini
Guide(s): Vimala
Keywords: Vitro Comparative Salt Tolerance Protein
University: Chaudhary Charan Singh University
Completed Date: 2010
Abstract: None newline
Pagination: viii, 123p.
URI: http://hdl.handle.net/10603/112811
Appears in Departments:Department of Botany

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01_title.pdfAttached File41.86 kBAdobe PDFView/Open
02_certificate.pdf42.15 kBAdobe PDFView/Open
03_contents.pdf5.22 kBAdobe PDFView/Open
04_list of tables.pdf23.02 kBAdobe PDFView/Open
05_abbreviations.pdf61.78 kBAdobe PDFView/Open
06_acknowledgements.pdf12.41 kBAdobe PDFView/Open
07_chapter 1.pdf43.84 kBAdobe PDFView/Open
08_chapter 2.pdf164.36 kBAdobe PDFView/Open
09_chapter 3.pdf145.69 kBAdobe PDFView/Open
10_chapter 4.pdf137.06 kBAdobe PDFView/Open
11_chapter 5.pdf35.47 kBAdobe PDFView/Open
12_chapter 6.pdf9.71 kBAdobe PDFView/Open
13_summary.pdf66.49 kBAdobe PDFView/Open
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