Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/111537
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dc.coverage.spatial
dc.date.accessioned2016-10-13T11:58:02Z-
dc.date.available2016-10-13T11:58:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/111537-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEstimation of Fat in fresh Milk through Adaptive Neuro Fuzzy Inference System
dc.title.alternative
dc.creator.researcherAmit Vishwasrao Salunkhe
dc.subject.keywordElectronics Engineering
dc.description.note
dc.contributor.guideMahesh S. Chavan
dc.publisher.placeJhunjhunu
dc.publisher.universityShri Jagdishprasad Jhabarmal Tibarewala University
dc.publisher.institutionFaculty of Engineering
dc.date.registered10/04/2011
dc.date.completed31/12/2015
dc.date.awarded20/04/2016
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Engineering

Files in This Item:
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01_title page.pdfAttached File42.15 kBAdobe PDFView/Open
02_declaration by the candidate.pdf19.81 kBAdobe PDFView/Open
03_certificate of supervisor.pdf19.38 kBAdobe PDFView/Open
04_acknowledgement.pdf19.5 kBAdobe PDFView/Open
05_table of contents.pdf17.96 kBAdobe PDFView/Open
06_list of tables.pdf16.57 kBAdobe PDFView/Open
07_list of figures.pdf42.09 kBAdobe PDFView/Open
08_abstract.pdf15.83 kBAdobe PDFView/Open
09_chapter - 01.pdf2.08 MBAdobe PDFView/Open
10_chapter - 02.pdf483.52 kBAdobe PDFView/Open
11_chapter - 03.pdf1.08 MBAdobe PDFView/Open
12_chapter - 04.pdf2.11 MBAdobe PDFView/Open
13_chapter - 05.pdf1.39 MBAdobe PDFView/Open
14_chapter - 06.pdf1.23 MBAdobe PDFView/Open
15_bibliography.pdf79.52 kBAdobe PDFView/Open


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