Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/11133
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Science | en_US |
| dc.date.accessioned | 2013-09-12T05:50:46Z | - |
| dc.date.available | 2013-09-12T05:50:46Z | - |
| dc.date.issued | 2013-09-12 | - |
| dc.identifier.uri | http://hdl.handle.net/10603/11133 | - |
| dc.description.abstract | None | en_US |
| dc.format.extent | 210p. | en_US |
| dc.language | English | en_US |
| dc.relation | - | en_US |
| dc.rights | university | en_US |
| dc.title | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | en_US |
| dc.title.alternative | - | en_US |
| dc.creator.researcher | Hemalatha, M S | en_US |
| dc.subject.keyword | Food Science | en_US |
| dc.subject.keyword | enzymes | en_US |
| dc.subject.keyword | pentosans | en_US |
| dc.subject.keyword | wheat flour | en_US |
| dc.subject.keyword | nutritional quality | en_US |
| dc.description.note | Bibliography p.193-208, Appendix p.209-210 | en_US |
| dc.contributor.guide | Paramahans, V Salimath | en_US |
| dc.publisher.place | Jhansi | en_US |
| dc.publisher.university | Bundelkhand University | en_US |
| dc.publisher.institution | Institute of Food Science and Technology | en_US |
| dc.date.registered | n.d. | en_US |
| dc.date.completed | 2012 | en_US |
| dc.date.awarded | n.d. | en_US |
| dc.format.dimensions | - | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.type.degree | Ph.D. | en_US |
| dc.source.inflibnet | INFLIBNET | en_US |
| Appears in Departments: | Institute of Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 92.61 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 168.55 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 64.88 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 69.56 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 75.35 kB | Adobe PDF | View/Open | |
| 06_abbreviations.pdf | 63.98 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 68.08 kB | Adobe PDF | View/Open | |
| 08_list of figures.pdf | 74.28 kB | Adobe PDF | View/Open | |
| 09_synopsis.pdf | 115.6 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 1.79 MB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 2.44 MB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 14.61 MB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 733.26 kB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 316.55 kB | Adobe PDF | View/Open | |
| 15_summary.pdf | 115.05 kB | Adobe PDF | View/Open | |
| 16_bibliography.pdf | 137.52 kB | Adobe PDF | View/Open | |
| 17_appendix.pdf | 1.74 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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