Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/110235
Title: | Effect of dietary sodium chloride reduction and fat modulation on the physico chemical properites and other relevant parameters of some processed food products |
Researcher: | Sharma, Kinshuki |
Guide(s): | Tyagi, D K |
Keywords: | Dirtary Sodium Chloride Reduction Fat Modulation Food Products |
University: | Chaudhary Charan Singh University |
Completed Date: | 2011 |
Abstract: | newline |
Pagination: | xxviii, 201p. |
URI: | http://hdl.handle.net/10603/110235 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 69.61 kB | Adobe PDF | View/Open |
02_certificate.pdf | 8.14 kB | Adobe PDF | View/Open | |
03_contents.pdf | 8.37 kB | Adobe PDF | View/Open | |
04_abbrevations.pdf | 7.7 kB | Adobe PDF | View/Open | |
05_acknowledgements.pdf | 8.43 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 66.54 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 303.39 kB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 291.21 kB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 130.88 kB | Adobe PDF | View/Open | |
11_summary.pdf | 119.2 kB | Adobe PDF | View/Open | |
12_reference.pdf | 163 kB | Adobe PDF | View/Open | |
13_list of publications.pdf | 12.03 kB | Adobe PDF | View/Open | |
9_chapter 4.pdf | 291.04 kB | Adobe PDF | View/Open |
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