Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/110235
| Title: | Effect of dietary sodium chloride reduction and fat modulation on the physico chemical properites and other relevant parameters of some processed food products |
| Researcher: | Sharma, Kinshuki |
| Guide(s): | Tyagi, D K |
| Keywords: | Dirtary Sodium Chloride Reduction Fat Modulation Food Products |
| University: | Chaudhary Charan Singh University |
| Completed Date: | 2011 |
| Abstract: | newline |
| Pagination: | xxviii, 201p. |
| URI: | http://hdl.handle.net/10603/110235 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 69.61 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 8.14 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 8.37 kB | Adobe PDF | View/Open | |
| 04_abbrevations.pdf | 7.7 kB | Adobe PDF | View/Open | |
| 05_acknowledgements.pdf | 8.43 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 66.54 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 303.39 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 291.21 kB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 130.88 kB | Adobe PDF | View/Open | |
| 11_summary.pdf | 119.2 kB | Adobe PDF | View/Open | |
| 12_reference.pdf | 163 kB | Adobe PDF | View/Open | |
| 13_list of publications.pdf | 12.03 kB | Adobe PDF | View/Open | |
| 9_chapter 4.pdf | 291.04 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: