1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/110120
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-10-13T06:29:44Z-
dc.date.available2016-10-13T06:29:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/110120-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation and characterization of yeasts for detoxification of aflatoxin
dc.title.alternative
dc.creator.researcherMachettira B. Deepak
dc.subject.keywordAflatoxin
dc.subject.keywordFermentation
dc.subject.keywordSaccharomyces
dc.subject.keywordYeasts
dc.description.note
dc.contributor.guideAnu Appaiah, K. A.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File6.6 kBAdobe PDFView/Open
02_certificate.pdf19.52 kBAdobe PDFView/Open
03_acknowledgements.pdf25.71 kBAdobe PDFView/Open
04_abstract.pdf13.81 kBAdobe PDFView/Open
05_contents.pdf11.84 kBAdobe PDFView/Open
06_list of tables.pdf18.55 kBAdobe PDFView/Open
07_list of figures.pdf22.86 kBAdobe PDFView/Open
08_list of abbreviations.pdf26.59 kBAdobe PDFView/Open
09_chapter 1.pdf190.54 kBAdobe PDFView/Open
10_chapter 2.pdf611.72 kBAdobe PDFView/Open
11_chapter 3.pdf213.58 kBAdobe PDFView/Open
12_chapter 4.pdf1.08 MBAdobe PDFView/Open
13_summary.pdf19.98 kBAdobe PDFView/Open
14_bibliography.pdf140.85 kBAdobe PDFView/Open
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