Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/110012
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dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2016-10-13T06:10:23Z-
dc.date.available2016-10-13T06:10:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/110012-
dc.description.abstractAbstract available newline newline
dc.format.extentxiv, 415p.
dc.languageEnglish
dc.relationNo. of references 315
dc.rightsuniversity
dc.titleHealthy food habits_development of nutrition education and modules for children
dc.title.alternative-
dc.creator.researcherRajwade, Lalita
dc.subject.keywordNutrition Education, Frequency of Food Consumption, Treatment of Childhood Obesity, heart disease, Dense Foods, Food Pyramid
dc.description.noteSummary p. 297-310, Bibliography p. 311-338, Appendix p. 339-415
dc.contributor.guideUdipi, S A and Ghugre, P
dc.publisher.placeMumbai
dc.publisher.universitySNDT Womens University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registeredn.d.
dc.date.completed2007
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File26.43 kBAdobe PDFView/Open
02_certificate.pdf28.31 kBAdobe PDFView/Open
03_table of contents.pdf76.12 kBAdobe PDFView/Open
04_acknowledgements.pdf70.07 kBAdobe PDFView/Open
05_abstract.pdf132.57 kBAdobe PDFView/Open
06_list of tables.pdf226.61 kBAdobe PDFView/Open
07_list of figures.pdf102.78 kBAdobe PDFView/Open
08_chapter 1.pdf480.14 kBAdobe PDFView/Open
09_chapter 2.pdf3.76 MBAdobe PDFView/Open
10_chapter 3.pdf1.55 MBAdobe PDFView/Open
11_chapter 4.pdf13.77 MBAdobe PDFView/Open
12_chapter 5.pdf522.32 kBAdobe PDFView/Open
13_bibliography.pdf1.14 MBAdobe PDFView/Open
14_appendix.pdf6.35 MBAdobe PDFView/Open


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