Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/109997
| Title: | Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant |
| Researcher: | Gopalan, Hema Sarath |
| Guide(s): | Subbulakshmi, G and Padwal-Desai, S R |
| Keywords: | Sodium Erythorbate, Fruits and Vegetables, Polyphenol Oxidase, Dehydration, Brown colour formation, elimination of browning , elimination of browning , potatoes, bananas, apples |
| University: | SNDT Womens University |
| Completed Date: | 1999 |
| Abstract: | Abstract not available newline newline |
| Pagination: | ii, 117p. |
| URI: | http://hdl.handle.net/10603/109997 |
| Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 21.13 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 24.64 kB | Adobe PDF | View/Open | |
| 03_acknowledgments.pdf | 41.88 kB | Adobe PDF | View/Open | |
| 04_index.pdf | 15.11 kB | Adobe PDF | View/Open | |
| 05_list of tables.pdf | 27.32 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 76.32 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 183.97 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 354.48 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 470.25 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 4.53 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 85.27 kB | Adobe PDF | View/Open | |
| 12_chapter 6.pdf | 181.4 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).