Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/109566
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dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2016-10-10T11:07:44Z-
dc.date.available2016-10-10T11:07:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/109566-
dc.description.abstractAbstract not available newline newline
dc.format.extentv, 147p.
dc.languageEnglish
dc.relationNo. of references 268
dc.rightsuniversity
dc.titleDietary intake of aflatoxin and risk assessment
dc.title.alternative-
dc.creator.researcherVasanthi, Siruguri
dc.subject.keywordAspergillus flavus, Aspergillus parasiticus, Chemistry of Aflatoxins, Vegetable Products
dc.description.noteSummary p. 115-123, Bibliography p. 124-146
dc.contributor.guideBhat, Ramesh V and Subbulakshmi, G
dc.publisher.placeMumbai
dc.publisher.universitySNDT Womens University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registeredn.d.
dc.date.completed1993
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File30.33 kBAdobe PDFView/Open
02_certificate.pdf37.7 kBAdobe PDFView/Open
03_declaration.pdf28.09 kBAdobe PDFView/Open
04_acknowledgement.pdf108.86 kBAdobe PDFView/Open
05_contents.pdf24.25 kBAdobe PDFView/Open
06_list of tables.pdf98.27 kBAdobe PDFView/Open
07_list of figures.pdf70.07 kBAdobe PDFView/Open
08_chapter 1.pdf113.64 kBAdobe PDFView/Open
09_chapter 2.pdf1.59 MBAdobe PDFView/Open
10_chapter 3.pdf1.04 MBAdobe PDFView/Open
11_chapter 4.pdf5.46 MBAdobe PDFView/Open
12_chapter 5.pdf389.65 kBAdobe PDFView/Open
13_chapter 6.pdf1.13 MBAdobe PDFView/Open
14_list of publications.pdf27.47 kBAdobe PDFView/Open


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