Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/109566
Title: Dietary intake of aflatoxin and risk assessment
Researcher: Vasanthi, Siruguri
Guide(s): Bhat, Ramesh V and Subbulakshmi, G
Keywords: Aspergillus flavus, Aspergillus parasiticus, Chemistry of Aflatoxins, Vegetable Products
University: SNDT Womens University
Completed Date: 1993
Abstract: Abstract not available newline newline
Pagination: v, 147p.
URI: http://hdl.handle.net/10603/109566
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File30.33 kBAdobe PDFView/Open
02_certificate.pdf37.7 kBAdobe PDFView/Open
03_declaration.pdf28.09 kBAdobe PDFView/Open
04_acknowledgement.pdf108.86 kBAdobe PDFView/Open
05_contents.pdf24.25 kBAdobe PDFView/Open
06_list of tables.pdf98.27 kBAdobe PDFView/Open
07_list of figures.pdf70.07 kBAdobe PDFView/Open
08_chapter 1.pdf113.64 kBAdobe PDFView/Open
09_chapter 2.pdf1.59 MBAdobe PDFView/Open
10_chapter 3.pdf1.04 MBAdobe PDFView/Open
11_chapter 4.pdf5.46 MBAdobe PDFView/Open
12_chapter 5.pdf389.65 kBAdobe PDFView/Open
13_chapter 6.pdf1.13 MBAdobe PDFView/Open
14_list of publications.pdf27.47 kBAdobe PDFView/Open
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