Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/109550
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dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2016-10-10T11:06:02Z-
dc.date.available2016-10-10T11:06:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/109550-
dc.description.abstractAbstract not available newline newline
dc.format.extent542p.
dc.languageEnglish
dc.relationNo. of references 377
dc.rightsuniversity
dc.titleComparison of milk composition from high and low income mothers and growth of their infants
dc.title.alternative-
dc.creator.researcherMurgai, Taruna
dc.subject.keywordMilk Composition, Growth of Infants, Lactation, Feeding Practices, Morbidity,Beta-carotene
dc.description.noteSummary p. 465-475, Bibliography p. 480-542, Appendix given
dc.contributor.guideUdipi, S A
dc.publisher.placeMumbai
dc.publisher.universitySNDT Womens University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registeredn.d.
dc.date.completed1993
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File29.07 kBAdobe PDFView/Open
02_certificate.pdf25.79 kBAdobe PDFView/Open
03_contents.pdf41.15 kBAdobe PDFView/Open
04_acknowledgement.pdf107.56 kBAdobe PDFView/Open
05_abstract.pdf53.32 kBAdobe PDFView/Open
06_list of tables.pdf294.49 kBAdobe PDFView/Open
07_list of figures.pdf101.77 kBAdobe PDFView/Open
08_chapter 1.pdf384.87 kBAdobe PDFView/Open
09_chapter 2.pdf5.57 MBAdobe PDFView/Open
10_chapter 3.pdf634.2 kBAdobe PDFView/Open
11_chapter 4.pdf8.82 MBAdobe PDFView/Open
12_chapter 5.pdf390.85 kBAdobe PDFView/Open
13_chapter 6.pdf146.79 kBAdobe PDFView/Open
14_chapter 7.pdf1.94 MBAdobe PDFView/Open
15_appendices.pdf312.57 kBAdobe PDFView/Open


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