Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/109358
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dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2016-10-10T10:39:12Z-
dc.date.available2016-10-10T10:39:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/109358-
dc.description.abstractAbstract not available newline newline
dc.format.extent211p.
dc.languageEnglish
dc.relationNo. of references 261
dc.rightsuniversity
dc.titleStudies on body fat and fat distribution in relation to physical and bio_chemical parameters
dc.title.alternative-
dc.creator.researcherJamuna Rani, A
dc.subject.keywordCardio-Vascular Risk Factor, Phenomenon of Health, Non-Communicable Diseases, Body Composition,Obesity
dc.description.noteSummary p. 171-175, Bibliography p. 176-203, Appendix p. 204-211
dc.contributor.guideSubbulakshmi, G
dc.publisher.placeMumbai
dc.publisher.universitySNDT Womens University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registeredn.d.
dc.date.completed1992
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File25.85 kBAdobe PDFView/Open
02_certificate.pdf30 kBAdobe PDFView/Open
03_acknowledgement.pdf63.61 kBAdobe PDFView/Open
04_contents.pdf22.68 kBAdobe PDFView/Open
05_list of tables.pdf61.82 kBAdobe PDFView/Open
06_list of figures.pdf53.61 kBAdobe PDFView/Open
07_chapter 1.pdf171.28 kBAdobe PDFView/Open
08_chapter 2.pdf1.38 MBAdobe PDFView/Open
09_chapter 3.pdf483.54 kBAdobe PDFView/Open
10_chapter 4.pdf3.17 MBAdobe PDFView/Open
11_chapter 5.pdf170.83 kBAdobe PDFView/Open
12_chapter 6.pdf1.09 MBAdobe PDFView/Open
13_appendices.pdf145.15 kBAdobe PDFView/Open


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