1. Shodhganga@INFLIBNET
  2. Sri Venkateswara University
  3. Department of Bio - Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/107827
Title: Studies On Biochemical Changes During Mango Mangifera Indica L Wine Fermentation And Its Antioxidant Activity
Researcher: S Varakumar
Guide(s): O V S Reddy
University: Sri Venkateswara University
Completed Date: 2013
Abstract: none
URI: http://hdl.handle.net/10603/107827
Appears in Departments:Department of Bio - Chemistry

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01_title.pdfAttached File24.06 kBAdobe PDFView/Open
02_certificate.pdf27.77 kBAdobe PDFView/Open
03_declaration.pdf21.1 kBAdobe PDFView/Open
04_acknowledgements.pdf90.61 kBAdobe PDFView/Open
05_contents.pdf34.18 kBAdobe PDFView/Open
06_abbreviations.pdf39.9 kBAdobe PDFView/Open
07_chapter-i.pdf710.45 kBAdobe PDFView/Open
08_chapter-ii.pdf2.02 MBAdobe PDFView/Open
09_chapter-iii.pdf973.54 kBAdobe PDFView/Open
10_chapter-iv.pdf1.03 MBAdobe PDFView/Open
11_chapter-v.pdf920.93 kBAdobe PDFView/Open
12_chapter-vi.pdf1 MBAdobe PDFView/Open
13_chapter-vii.pdf2.84 MBAdobe PDFView/Open
14_chapter-viii.pdf260.79 kBAdobe PDFView/Open
15_chapter-ix.pdf2.65 MBAdobe PDFView/Open
16_list of publications.pdf359.64 kBAdobe PDFView/Open
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