Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/107361
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dc.coverage.spatial
dc.date.accessioned2016-07-25T04:53:28Z-
dc.date.available2016-07-25T04:53:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/107361-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOptimization Of Grain Malts Media For Citric Acid Production By Improved Strains Of Aspergillus Niger
dc.title.alternative
dc.creator.researcherMr. N. Venkata Surendra Babu
dc.description.note
dc.contributor.guideDr. O. Vijaya Sarathi Reddy
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara University
dc.publisher.institutionDepartment of Bio - Chemistry
dc.date.registered1-9-2009
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio - Chemistry

Files in This Item:
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01_title.pdfAttached File23.53 kBAdobe PDFView/Open
02_certificate.pdf30.22 kBAdobe PDFView/Open
03_declaration.pdf24.58 kBAdobe PDFView/Open
04_acknowledgements.pdf73.15 kBAdobe PDFView/Open
05_abbreviations and symbols.pdf156.22 kBAdobe PDFView/Open
06_contents.pdf279.99 kBAdobe PDFView/Open
07_list of tables.pdf70.54 kBAdobe PDFView/Open
08_list of figures.pdf132.58 kBAdobe PDFView/Open
09_chapter-i.pdf1.17 MBAdobe PDFView/Open
10_chapter-ii.pdf1.22 MBAdobe PDFView/Open
11_chapter-iii.pdf229.9 kBAdobe PDFView/Open
12_chapter-iv.pdf271.73 kBAdobe PDFView/Open
13_chapter-v.pdf419.82 kBAdobe PDFView/Open
14_chapter-vi.pdf557.45 kBAdobe PDFView/Open
15_chapter-vii.pdf268.11 kBAdobe PDFView/Open
16_chapter-viii.pdf1.13 MBAdobe PDFView/Open
17_summary and conclusions.pdf101.76 kBAdobe PDFView/Open
18_bibiliography.pdf706.18 kBAdobe PDFView/Open


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