Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/106964
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DC FieldValueLanguage
dc.coverage.spatialNational Dairy Research Institute
dc.date.accessioned2016-07-21T09:16:01Z-
dc.date.available2016-07-21T09:16:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/106964-
dc.description.abstractAbstract not available
dc.format.extentx, 220p.
dc.languageEnglish
dc.relationi - xiii
dc.rightsuniversity
dc.titleApplication of ion exchange techniques to improve quality of some selected dairy products
dc.title.alternative
dc.creator.researcherBalachandran, R
dc.subject.keywordElectrodialysis
dc.subject.keywordMembrane
dc.subject.keywordPreconcentrated
dc.subject.keywordSherbet
dc.subject.keywordElectrometathesis
dc.description.noteData not available
dc.contributor.guideSrinivasan, M R
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionNational Dairy Research Institute
dc.date.registeredn.d.
dc.date.completed31/12/1976
dc.date.awardedn.d.
dc.format.dimensions69cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:National Dairy Research Institute

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File726.38 kBAdobe PDFView/Open
02_acknowledgement.pdf175.62 kBAdobe PDFView/Open
03_index.pdf161.76 kBAdobe PDFView/Open
04_list of table.pdf215.34 kBAdobe PDFView/Open
05_list of figures.pdf92.69 kBAdobe PDFView/Open
06_list of plates.pdf52.25 kBAdobe PDFView/Open
07_chapter 1.pdf857.87 kBAdobe PDFView/Open
08_chapter 2.pdf4.4 MBAdobe PDFView/Open
09_chapter 3.pdf870.1 kBAdobe PDFView/Open
10_chapter 4.pdf4.87 MBAdobe PDFView/Open
11_chapter 5.pdf13.63 MBAdobe PDFView/Open
12_summary.pdf769.13 kBAdobe PDFView/Open
13_bibliography.pdf1.68 MBAdobe PDFView/Open


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