Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/10653
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dc.coverage.spatialComputer Science and Applicationsen_US
dc.date.accessioned2013-08-23T06:29:39Z-
dc.date.available2013-08-23T06:29:39Z-
dc.date.issued2013-08-23-
dc.identifier.urihttp://hdl.handle.net/10603/10653-
dc.description.abstractIncludeden_US
dc.format.extentxix, 135p.en_US
dc.languageEnglishen_US
dc.relation154en_US
dc.rightsuniversityen_US
dc.titleDesign of secure and efficient communication technique for subsurface exploration using wireless sensorsen_US
dc.creator.researcherSharma, Atulen_US
dc.subject.keywordComputer Science and Applicationsen_US
dc.subject.keywordwireless sensors-
dc.subject.keywordcommunication technique-
dc.description.noteBibliography p. 119-135en_US
dc.contributor.guideJuneja, Dimpleen_US
dc.publisher.placeMullana- Ambalaen_US
dc.publisher.universityMaharishi Markandeshwar Universityen_US
dc.publisher.institutionDepartment of Computer Science and Applicationsen_US
dc.date.registered02/06/2008en_US
dc.date.completed25/11/2011en_US
dc.date.awarded25/11/2011en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Computer Science and Applications

Files in This Item:
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01_title.pdfAttached File20.8 kBAdobe PDFView/Open
02_certificate.pdf40.46 kBAdobe PDFView/Open
03_abstract.pdf61.89 kBAdobe PDFView/Open
04_declaration.pdf39.73 kBAdobe PDFView/Open
05_acknowledgement.pdf118.73 kBAdobe PDFView/Open
06_contents.pdf109.16 kBAdobe PDFView/Open
07_list_of_tables.pdf398.49 kBAdobe PDFView/Open
08_list_of_figures.pdf45.37 kBAdobe PDFView/Open
09_abbreviations.pdf143.04 kBAdobe PDFView/Open
10_chapter1.pdf106.35 kBAdobe PDFView/Open
11_chapter2.pdf380.36 kBAdobe PDFView/Open
12_chapter3.pdf233.57 kBAdobe PDFView/Open
13_chapter4.pdf1.09 MBAdobe PDFView/Open
14_chapter5.pdf335.36 kBAdobe PDFView/Open
15_conclusion.pdf273.97 kBAdobe PDFView/Open
16_bibliography.pdf228.97 kBAdobe PDFView/Open


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