1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/106086
Title: Studies on processing curry leaves Murraya Koenigii L Spreng for bioactive conserves
Researcher: Varnashree, B. S.
Guide(s): Nagarajan, S.
Keywords: Curry Leaves
Murraya Koenigii. L. Spreng
University: University of Mysore
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/106086
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23.91 kBAdobe PDFView/Open
02_certificate.pdf19.41 kBAdobe PDFView/Open
03_declaration.pdf16.55 kBAdobe PDFView/Open
04_acknowledgements.pdf28.22 kBAdobe PDFView/Open
05_table of contents.pdf32.79 kBAdobe PDFView/Open
06_list of tables.pdf26.81 kBAdobe PDFView/Open
07_list of figures.pdf34.08 kBAdobe PDFView/Open
08_list of flow charts.pdf14.11 kBAdobe PDFView/Open
09_list of symbols and abbreviations.pdf22.74 kBAdobe PDFView/Open
10_chapter 1.pdf315.59 kBAdobe PDFView/Open
11_chapter 2.pdf544.29 kBAdobe PDFView/Open
12_chapter 3.pdf535.64 kBAdobe PDFView/Open
13_chapter 4.pdf404.09 kBAdobe PDFView/Open
14_chapter 5.pdf2.94 MBAdobe PDFView/Open
15_summary.pdf62.03 kBAdobe PDFView/Open
16_references.pdf172.45 kBAdobe PDFView/Open
17_list of publications.pdf50.01 kBAdobe PDFView/Open
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