Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/106086
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dc.coverage.spatial
dc.date.accessioned2016-07-18T08:23:43Z-
dc.date.available2016-07-18T08:23:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/106086-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on processing curry leaves Murraya Koenigii L Spreng for bioactive conserves
dc.title.alternative
dc.creator.researcherVarnashree, B. S.
dc.subject.keywordCurry Leaves
dc.subject.keywordMurraya Koenigii. L. Spreng
dc.description.note
dc.contributor.guideNagarajan, S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
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01_title.pdfAttached File23.91 kBAdobe PDFView/Open
02_certificate.pdf19.41 kBAdobe PDFView/Open
03_declaration.pdf16.55 kBAdobe PDFView/Open
04_acknowledgements.pdf28.22 kBAdobe PDFView/Open
05_table of contents.pdf32.79 kBAdobe PDFView/Open
06_list of tables.pdf26.81 kBAdobe PDFView/Open
07_list of figures.pdf34.08 kBAdobe PDFView/Open
08_list of flow charts.pdf14.11 kBAdobe PDFView/Open
09_list of symbols and abbreviations.pdf22.74 kBAdobe PDFView/Open
10_chapter 1.pdf315.59 kBAdobe PDFView/Open
11_chapter 2.pdf544.29 kBAdobe PDFView/Open
12_chapter 3.pdf535.64 kBAdobe PDFView/Open
13_chapter 4.pdf404.09 kBAdobe PDFView/Open
14_chapter 5.pdf2.94 MBAdobe PDFView/Open
15_summary.pdf62.03 kBAdobe PDFView/Open
16_references.pdf172.45 kBAdobe PDFView/Open
17_list of publications.pdf50.01 kBAdobe PDFView/Open


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