1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/106066
Title: Understanding characterization and nutrient bioaccessibility of specialty food gels for health benefits
Researcher: Shipra Tiwari
Guide(s): Bhattacharya, Suvendu
Keywords: Food Gels
Fortified Gels
Freeze-Dried Gels
Gelling Process
Nutritional Ingredients
University: University of Mysore
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/106066
Appears in Departments:Department of Studies in Food Scinece and Nutrition

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01_title.pdfAttached File9.02 kBAdobe PDFView/Open
02_certificate.pdf55.21 kBAdobe PDFView/Open
03_declaration.pdf121.5 kBAdobe PDFView/Open
04_acknowledgement.pdf120.47 kBAdobe PDFView/Open
05_contents.pdf188.96 kBAdobe PDFView/Open
06_list of tables.pdf93.63 kBAdobe PDFView/Open
07_list of figures.pdf162.92 kBAdobe PDFView/Open
08_list of plates.pdf85.62 kBAdobe PDFView/Open
09_abbreviation.pdf101.81 kBAdobe PDFView/Open
10_abstract.pdf176.95 kBAdobe PDFView/Open
11_chapter 1.pdf155.65 kBAdobe PDFView/Open
12_chapter 2.pdf274.03 kBAdobe PDFView/Open
13_chapter 3.pdf4.3 MBAdobe PDFView/Open
14_chapter 4.pdf523.51 kBAdobe PDFView/Open
15_chapter 5.pdf275.38 kBAdobe PDFView/Open
16_references.pdf165.87 kBAdobe PDFView/Open
17_list of of publications.pdf88.9 kBAdobe PDFView/Open
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