Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/106066
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2016-07-18T08:21:42Z | - |
| dc.date.available | 2016-07-18T08:21:42Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/106066 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Understanding characterization and nutrient bioaccessibility of specialty food gels for health benefits | |
| dc.title.alternative | ||
| dc.creator.researcher | Shipra Tiwari | |
| dc.subject.keyword | Food Gels | |
| dc.subject.keyword | Fortified Gels | |
| dc.subject.keyword | Freeze-Dried Gels | |
| dc.subject.keyword | Gelling Process | |
| dc.subject.keyword | Nutritional Ingredients | |
| dc.description.note | ||
| dc.contributor.guide | Bhattacharya, Suvendu | |
| dc.publisher.place | Mysore | |
| dc.publisher.university | University of Mysore | |
| dc.publisher.institution | Department of Studies in Food Scinece and Nutrition | |
| dc.date.registered | ||
| dc.date.completed | 2015 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 9.02 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 55.21 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 121.5 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 120.47 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 188.96 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 93.63 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 162.92 kB | Adobe PDF | View/Open | |
| 08_list of plates.pdf | 85.62 kB | Adobe PDF | View/Open | |
| 09_abbreviation.pdf | 101.81 kB | Adobe PDF | View/Open | |
| 10_abstract.pdf | 176.95 kB | Adobe PDF | View/Open | |
| 11_chapter 1.pdf | 155.65 kB | Adobe PDF | View/Open | |
| 12_chapter 2.pdf | 274.03 kB | Adobe PDF | View/Open | |
| 13_chapter 3.pdf | 4.3 MB | Adobe PDF | View/Open | |
| 14_chapter 4.pdf | 523.51 kB | Adobe PDF | View/Open | |
| 15_chapter 5.pdf | 275.38 kB | Adobe PDF | View/Open | |
| 16_references.pdf | 165.87 kB | Adobe PDF | View/Open | |
| 17_list of of publications.pdf | 88.9 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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