1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/106044
Title: Physical chemical and biological characteristics of rice bran oil during heating and reheating cycles
Researcher: Baby Latha, R.
Guide(s): Nasirullah
Keywords: Mustard Seed Oil
Palm Oil
Rice Bran Oil
Soybean Oil
Sunflower Oil
University: University of Mysore
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/106044
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File42.83 kBAdobe PDFView/Open
02_certificate.pdf16.51 kBAdobe PDFView/Open
03_declaration.pdf16.24 kBAdobe PDFView/Open
04_dedication.pdf28.72 kBAdobe PDFView/Open
05_acknowledgement.pdf48.15 kBAdobe PDFView/Open
06_contents.pdf15.91 kBAdobe PDFView/Open
07_list of tables.pdf24.09 kBAdobe PDFView/Open
08_list of figures.pdf37.31 kBAdobe PDFView/Open
09_symbols, abbreviations and units.pdf17.06 kBAdobe PDFView/Open
10_general introduction.pdf500.45 kBAdobe PDFView/Open
11_aim and scope of the present work.pdf28.65 kBAdobe PDFView/Open
12_materials and methods.pdf126.33 kBAdobe PDFView/Open
13_chapter 1.pdf306.27 kBAdobe PDFView/Open
14_chapter 2.pdf276.1 kBAdobe PDFView/Open
15_chapter 3.pdf790.58 kBAdobe PDFView/Open
16_chapter 4.pdf1.22 MBAdobe PDFView/Open
17_summary and conclusion.pdf49.01 kBAdobe PDFView/Open
18_references.pdf127.94 kBAdobe PDFView/Open
19_research publications.pdf26.09 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: