Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/106037
| Title: | Development of functional foods by impregnation of bioactive compounds in solid food matrix |
| Researcher: | Ashwini N. Bellary |
| Guide(s): | Rastogi, Navin Kumar |
| Keywords: | Functional Foods |
| University: | University of Mysore |
| Completed Date: | 2015 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/106037 |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 6.89 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 6.73 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 15.58 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 29.41 kB | Adobe PDF | View/Open | |
| 05_acknowledgements.pdf | 19.27 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 16.18 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 17.68 kB | Adobe PDF | View/Open | |
| 08_list of figures.pdf | 42.06 kB | Adobe PDF | View/Open | |
| 09_list of abbreviations.pdf | 26.24 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 649.34 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 1.82 MB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 44.55 MB | Adobe PDF | View/Open | |
| 13_summary and conclusions.pdf | 22.09 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 140.97 kB | Adobe PDF | View/Open | |
| 15_outcome of research work.pdf | 21.14 kB | Adobe PDF | View/Open |
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